PERFORMANCE OF CALABAZA (CUCURBITA MOSCHATA) HYBRIDS

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منابع مشابه

Morphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)

The properties of starches isolated from two squash cultivars (Cucurbita maxima) were studied and compared with those of two pumpkin cultivars (Cucurbita moschata) and one normal potato cultivar. The amylose content of pumpkin and squash starches ranged from 16.18% to 21.29%. The pumpkin and squash starches appeared as a mixture of spherical, polyhedral and dome shaped granules. The pumpkin and...

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Inheritance Studies of the Interspecific Cross of the Cucurbita Lundelliana Complex X Cucurbita Moschata

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[Allelopathic effects of cultured Cucurbita moschata root exudates].

By using the techniques of tissue culture, bio-assay and laboratory analysis, this paper studied the effects of the allelopathic chemicals from pumpkin (Cucurbita moschata) roots on the seed germination and seedling growth of pumpkin, wheat (Triticum aestivum), and radish (Raphanus sativus). The pumpkin root was cultured on a sterile B5 media, and the concentrations of macro- and microelements,...

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Pumpkin (Cucurbita moschata) fruit extract improves physical fatigue and exercise performance in mice.

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Development of Advanced Interspecific-bridge Lines among Cucurbita pepo, C. maxima, and C. moschata

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ژورنال

عنوان ژورنال: HortScience

سال: 1994

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.29.7.733f